‘’Fruity intense of unripe olive. A bitter flavour accompanied by a spicy taste, with pleasant sensation
of leaves, herbaceous and artichoke plant that confer a strong character. ‘’ ( Little dictionary  about italian cultivar, Gambero Rosso).
One of the finest olive oil in the world for his organoleptic characteristics, a true elixir due to  the antioxidant polyphenols present in this oil three times more than in the  others olive oils. The peculiarity of this oil is the fact  that is  cold milled ,  perfect for every kind of food, also for the vegeterian and vegan ones.