‘’Fruity intense of unripe olive. A bitter flavour accompanied by a spicy taste, with pleasant sensation
of leaves, herbaceous and artichoke plant that confer a strong character. ‘’ ( Little dictionary about italian cultivar, Gambero Rosso).
One of the finest olive oil in the world for his organoleptic characteristics, a true elixir due to the antioxidant polyphenols present in this oil three times more than in the others olive oils. The peculiarity of this oil is the fact that is cold milled , perfect for every kind of food, also for the vegeterian and vegan ones.